Project: CARACAS CAMPUS FOOD HALL
Location: La Trinidad, Baruta. Caracas, Venezuela
Execution Date: 2025
Built Area: 450 m²
Architectural Team: Tragaluz Estudio de Arquitectura: Arch. Miguel Fernández / Arch. Carmen Navarro. FAARQ: Arch. Alessandro Famiglietti
Collaborators: Arch. Fernando Rangel, Arch. Angelica Navarro, Arch. Diamara Martínez, Arch. Dayana Núñez, Arch. Rubén Bustamante
Photos: Photofun
Alberto Cavalieri
A Venezuelan visual artist renowned for his monumental sculptures and architectural interventions. He studied industrial design, mechanical engineering, and art before dedicating himself to sculpture. Throughout his distinguished career, he has held solo and collective exhibitions in museums and galleries across Venezuela, the United States, Spain, England, Mexico, Colombia, and Canada, among other countries.
Former P&G Dining Hall…
The proposal involves transforming this space into a commercial space destined as a Food Hall. The layout features a central island with a “green box” bar that occupies a double-height space, accompanied by a sushi bar. The project also includes three restaurants offering diverse cuisines, a dining area, and a lounge area suitable for evening events.
